Global Animal Protein Ingredients Market is projected to reach USD 382.89 Billion by 2030
The Global Animal Protein Ingredients Market was valued at USD 250 billion in 2025 and is projected to reach USD 382.89 billion by 2030, expanding at a CAGR of 8.9% during the forecast period from 2026 to 2030. Market growth is supported by rising global demand for protein-rich diets, increasing consumption of functional and fortified foods, and the expanding application of animal proteins across food, nutrition, and personal care industries.
Request Sample
A key long-term driver of the market is the growing emphasis on high-quality nutrition for muscle maintenance, satiety, and overall health. Animal protein ingredients such as dairy proteins and egg proteins provide complete amino acid profiles, making them highly valuable in food & beverage formulations, sports nutrition, and therapeutic diets. Aging populations worldwide further strengthen long-term demand, as older consumers require nutrient-dense foods to preserve muscle mass and support healthy aging.
The COVID-19 pandemic created short-term disruptions in supply chains and foodservice demand but also accelerated consumer interest in health, immunity, and protein-rich diets. Increased consumption of packaged foods, dietary supplements, and functional nutrition products helped stabilize demand. Post-pandemic recovery has reinforced market growth through renewed food production, fitness trends, and rising awareness of balanced nutrition.
In the short term, the expanding fitness and wellness industry is driving demand for protein-enriched foods, beverages, and supplements. A major opportunity lies in innovation focused on sustainability, clean-label formulations, and advanced protein processing technologies. One key trend shaping the market is the integration of animal proteins into personal care and cosmetic products, particularly collagen-based skincare and beauty supplements.
Market Segmentation
By Product: Egg Protein, Dairy Protein
Dairy protein holds the dominant position in the animal protein ingredients market. Dairy protein concentrates and isolates are widely used in cheese, yogurt, soups, protein bars, meal replacements, and fortified foods due to their functional properties, nutritional value, and familiar taste profile. Their versatility and high protein content make them essential ingredients across food and nutrition applications.
Egg protein continues to play a significant role, particularly in bakery, confectionery, and functional food formulations. The dairy protein segment is also the fastest-growing, supported by increasing use in clinical nutrition, sports nutrition, and dietetic products aimed at weight management and muscle recovery.
Enquire Before Buying
By Form: Solid, Liquid
The solid form dominates the market, primarily due to its ease of storage, longer shelf life, and superior handling characteristics. Powdered protein ingredients are widely preferred in food processing, supplements, and animal nutrition applications, as they offer stability and flexibility in formulation.
Liquid protein ingredients are gaining traction as the fastest-growing form, driven by demand for ready-to-drink beverages, liquid supplements, and high-protein clinical nutrition products. Their convenience and ability to deliver concentrated protein doses support growing adoption.
By Application: Food & Beverages, Cosmetic & Personal Care
Food & beverages represent the dominant application segment, driven by rising consumption of protein-rich processed foods, functional beverages, and fortified products. Increasing consumer awareness of nutrition, fitness, and healthy lifestyles continues to support strong demand in this segment.
Cosmetic & personal care is one of the fastest-growing application segments. Animal protein ingredients, particularly collagen, are increasingly used in skincare, haircare, and beauty supplements. Growing consumer preference for protein-enriched and scientifically supported beauty solutions is accelerating adoption in this segment.
Regional Analysis
Asia-Pacific holds a significant share of the global animal protein ingredients market, driven by high consumption of food and beverages, expanding animal feed demand, and rapid growth in animal husbandry. Countries such as China are witnessing rising demand for meat, dairy, and aquaculture products, which directly supports the consumption of animal protein ingredients.
North America is the fastest-growing region, supported by increasing beef consumption, strong demand for sports nutrition products, and favorable government policies. Europe continues to experience steady growth, driven by rising demand for pork and poultry products, along with growing popularity of ready-to-eat and ready-to-bake meat offerings.
Latest Industry Developments
- Expansion of High-Protein Functional Food & Beverage Formulations
Food manufacturers are increasingly incorporating animal protein ingredients into a wider range of functional products, including enhanced protein bars, drinkable shakes, meal replacements, and fortified snacks. These innovations are driven by consumer demand for convenient, on-the-go nutrition that supports muscle repair, satiety, and metabolic health. Greater R&D focus on taste masking, solubility, and texture optimization is helping animal proteins compete effectively with plant-based alternatives in mainstream food applications. - Integration of Animal Proteins into Personal Care & Beauty Nutrition Products
Animal protein ingredients, particularly collagen peptides, are gaining traction in beauty-from-within and cosmeceutical categories. Collagen supplements, peptide-enriched skincare serums, and protein-based hair treatments are being marketed for benefits such as skin elasticity, joint health, and anti-aging properties. Cross-industry collaborations between nutraceutical and personal care brands are accelerating this trend, expanding the relevance of animal proteins beyond traditional food and feed applications. - Strategic Investments in Sustainable Protein Production Technologies
Major producers and ingredient formulators are investing in next-generation processing technologies to improve the sustainability of animal protein ingredient production. These include enzymatic hydrolysis for higher-yield protein fractions, energy-efficient drying systems for powders, and zero-waste processing designs that recover by-products for animal feed or fertilizer. Increasing regulatory emphasis on environmental performance and corporate sustainability reporting is encouraging the adoption of greener manufacturing practices industry-wide.